“Not good or bad, just different - and a lot more space.” “I think it’s going to be totally different than what you experience in El Segundo,” Rubens said. Postal Service building has its perks, namely a large parking lot that can double as permanent alfresco space.) There won’t be a full-service restaurant, but Rubens says some food will be served and the menu is likely to be bacon-centric - to pair with his whiskys. While the El Segundo tasting room evokes 1920s swankiness, a tasting room in Long Beach might replicate an old-timey cigar lounge - dark, with button-back leather chairs another space could be gleaming and bright. Once it’s finished, it could include a barrel-lined dining room for private events or seminars or classes on distilling, and a central tasting room with several spaces available for private parties, one of which will sit on a mezzanine level and overlook the main floor. Rubens, 35, says it took at least 12 months to find the right space, and he’ll have to spend a few more months transforming the property. The new warehouse, clocking in at more than 18,500 square feet, will provide space for more drinking and eating - and a machine that can sanitize, fill and label 1,000 bottles in about 25 minutes. The building also includes a Prohibition-speakeasy-themed tasting room, where visitors can swing by for a boulevardier and a live cabaret show.īut Rubens has something grander in mind.īy next summer, he hopes to triple the size of his operation with a second distillery and barroom in Long Beach, which would allow him to continue manufacturing private-label spirits and canned drinks while burnishing his own brand. Since its 2014 founding, R6 Distillery has been housed in a 5,900-square-foot facility in El Segundo, where co-owner and head distiller Rob Rubens oversees an operation that can hand-bottle about 1,000 bottles of whisky, blue-corn vodka, gin and bourbon in a day - some of which regularly win notice in prestigious competitions.
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